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Manifold Bakery

48-Hour Focaccia

48-Hour Focaccia

Regular price $5.50 USD
Regular price Sale price $5.50 USD
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Size

Crisp-crusted, airy-crumbed focaccia, made with Sicilian olive oil, cold-fermented for 48 hours, and garnished with seasonal toppings

This week, the focaccia is topped with slow-roasted tomatoes, fennel seed, and oregano oil

Allergens: Wheat

5 total reviews

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Customer Reviews

Based on 5 reviews
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D
Dariush
The best focaccia in LA

The best focaccia bread I've had in LA!

T
Teena
Ridiculously Delicious!

It’s probably the BEST focaccia we’ve ever had, and all other pastries are sublime!

J
Jenny
To die for!!

The focaccia is divine! It’s perfectly soft on the inside and flavorful throughout. Great balance between bread and toppings. The sun-dried tomatoes are so tasty. There’s another version with caramelized onions and that’s bursting with flavor as well. I get a slice pretty much every time I put in an order.

A
Andrew MacDonald
amazing

amazing you must try this

A
Anonymous
Delicious!

Loved the focaccia! Paired it with some chili and tried not to eat the whole thing in one sitting!