Manifold Bakery
48-Hour Focaccia
48-Hour Focaccia
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Crisp-crusted, airy-crumbed focaccia, made with Sicilian olive oil, cold-fermented for 48 hours, and garnished with seasonal toppings
This season, the focaccia is topped with roasted squash and shallots, maple agrodolce, and crispy sage oil
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Allergens: Wheat
5.0 / 5.0
(7) 7 total reviews
Yummy 🤤
So amazing ill never understand how he makes everything is so delicious especially this foccacia
The best focaccia bread I've had in LA!
It’s probably the BEST focaccia we’ve ever had, and all other pastries are sublime!
The focaccia is divine! It’s perfectly soft on the inside and flavorful throughout. Great balance between bread and toppings. The sun-dried tomatoes are so tasty. There’s another version with caramelized onions and that’s bursting with flavor as well. I get a slice pretty much every time I put in an order.