Manifold Bakery
48-Hour Focaccia
48-Hour Focaccia
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Crisp-crusted, airy-crumbed focaccia, made with Sicilian olive oil, cold-fermented for 48 hours, and garnished with seasonal toppings
This week, the focaccia is topped with slow-roasted tomatoes, fennel seed, and oregano oil
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Allergens: Wheat
5.0 / 5.0
(5) 5 total reviews





It’s probably the BEST focaccia we’ve ever had, and all other pastries are sublime!
The focaccia is divine! It’s perfectly soft on the inside and flavorful throughout. Great balance between bread and toppings. The sun-dried tomatoes are so tasty. There’s another version with caramelized onions and that’s bursting with flavor as well. I get a slice pretty much every time I put in an order.
amazing you must try this
Loved the focaccia! Paired it with some chili and tried not to eat the whole thing in one sitting!