Pull-Apart Brioche Cinnamon Rolls

My most popular pastry reimagined for holiday sharing! The same brioche cinnamon rolls you know and love rolled into smaller portions, baked side-by-side, and served with cream cheese glaze.

8" pan of 9 rolls plus a container of cream cheese glaze

Store rolls at room temperature. Store glaze in the fridge. To serve, cover the pan with foil, reheat at 300 F for 10-15 mins, and top with glaze