My most popular pastry reimagined for holiday sharing! The same brioche cinnamon rolls you know and love rolled into smaller portions, baked side-by-side, and served with cream cheese glaze.
To prepare, cover the pan with foil, reheat at 300 F for 10-15 mins, top with glaze, and you have freshly baked cinnamon rolls on Thanksgiving morning!
8" pan of 9 rolls plus a container of cream cheese glaze
