A Sunday spread on the Manifold counter: sugared pepita-cream babka buns, pumpkin and pecan cream pies, peanut-and-grape brioche squares, and squash-and-sage focaccia

The first batch is yours.

This Sunday we’re opening our new space for the very first time, just for the neighbors who signed up. Come meet the team and taste what we’ve been baking.

Sign in to order

Sign in with the email you used to join the list. Once you’re in, tap Shop now, or the Manifold logo up top, to come back here and order.

Not on the list yet? Join at manifoldbakery.com and we’ll save you a spot next time.