Manifold Bakery
Caramel Pecan Cream Pie
Caramel Pecan Cream Pie
Couldn't load pickup availability
Your new favorite pecan pie. Pecan Biscoff crumb crust layered with toasted pecans, bourbon pecan caramel and pecan cream, topped with billows of cream cheese whip and a generous shower of chopped pecans.
Store in the fridge until ready to serve
Share
Allergens: Wheat, Nuts, and Soybeans
5.0 / 5.0
(7) 7 total reviews
Amazing pie! The sweetest and delicious thing ever
Brought this pie to thanksgiving and it was such a hit! Best pie ive ever had! Super sweet and creamy. A Must Try!!!!
the best pie i've ever had and it's not even close
We first tried all the pies about an hour after picking them up, and they had probably been sitting at room temperature for several hours. The pumpkin cheesecake pie was excellent at room temperature, in my opinion, as the flavors stood out much more than when it was cold.
On the other hand, the caramel pecan cream pie is not meant to be enjoyed at room temperature. Its consistency was similar to soft whipped cream, which I’m not a huge fan of. Because of the temperature, it ended up being slightly overly sweet, but the main issue was the consistency; it felt like eating flavored whipped cream.
When we tried the pie cold, right out of the refrigerator, the experience was completely different. The caramel pecan pie was really good, with an almost semifreddo-like consistency, allowing the different flavors to be easily distinguished—unlike when it was served at room temperature.
The caramel pecan pie became my girlfriend’s favorite! It is well-balanced in sweetness and flavors, soft yet dense, with a nice crunch. Excellent.
Thank you so much for baking! You truly make the world a better place. 😁
-Michele
Simply delicious. It was a hit for thanksgiving. Goes well with berries as well.