A revolutionary plant-based baking book by award-winning pastry chef Philip Khoury, former head pastry chef at Harrod's in London.
Phil and I hosted a collab pop-up a few weeks ago featuring bakes from the new book, including olive oil pain au chocolat, hazelnut brown sugar medovic cake, spiced orange & maple hand cookies, and mushroom & truffle quiche.
I have a few extra signed copies of his new book, which makes for a lovely holiday gift for the baker in your life - vegan or not!
